Colt's Mad Cow Beef Jerky

At The Movies

The cowboy lay sprawled across three entire seats in the posh Amarillo theatre. When the usher came by and noticed this he whispered to the cowboy, "Sorry, sir, but youre only allowed one seat." The cowboy groaned but didnt budge. The usher became more impatient. "Sir, if you dont get up from there, Im going to have to call the manager. The cowboy just …

Posts : 49 Join date : 2010-08-17 Location : TEXAS

Colt's Mad Cow Beef Jerky

2 tsp. - salt

2/3 tsp. - msg

2/3 tsp. - garlic powder

1/2 tsp. - accent

2 tsp. - onion powder

1 tsp. - coarse black pepper

1 tsp. - crushed red pepper

2 tsb. - liquid smoke

1/2 cup - worcestershire sauce

1/2 cup - soy sauce

Sirloin or rump roast (5 to 8 lb.) all fat removed & sliced into 1/8 inch thick strips.

Put all ingrediants in a large container with a tight lid mix well.

Let sit over night aprox. 8 hours stiring in the marinade ever couple hours.

Place in a dehydrater or oven set at 200 f on a cookie sheet turning several times.

Ready in about 10 to 12 hours.

Sometimes I'll start the process by smoking it in my large mesquite & hickory burning smoker, then finish it off in my dehydrator.